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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 479.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Vegan Belgian Waffles calories by ingredient
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Vegan Belgian Waffles

Submitted by: NEUROTICOCTOPUS

Introduction

Light and fluffy waffles, perfect for freezing ahead of time for an quick, easy breakfast. Just pop frozen waffle into the toaster in the morning for a just-made taste. This recipe will make a large batch of waffles (about 20) to freeze ahead of time. Light and fluffy waffles, perfect for freezing ahead of time for an quick, easy breakfast. Just pop frozen waffle into the toaster in the morning for a just-made taste. This recipe will make a large batch of waffles (about 20) to freeze ahead of time.
Number of Servings: 20

Ingredients

    5 cups whole wheat flour
    4 1/2 cups almond milk (or any non-dairy milk)
    4 tsp baking powder
    2 tsp baking soda
    2 tsp salt

Tips

-The amount of batter you use will vary on your waffle iron
-The time will vary. I tend to let mine cook 30 seconds past the indicator light to make them crispy
-You can top with Earth Balance butter, maple syrup, agave syrup, or may personal favorite: almond butter and sliced banana


Directions

-Mix flour, baking powder, baking soda, and salt in a large mixing bowl
-Add milk substitute and mix well
-Use a measuring cup to add 1/2 a cup of batter to each compartment of your waffle iron
-Follow your waffle iron's instructions for cook time
-Enjoy fresh, OR
-Store in air tight container in freezer
-Warm up in toaster on highest setting

Serving Size: makes about 20 4 inch square waffles

Number of Servings: 20

Recipe submitted by SparkPeople user NEUROTICOCTOPUS.






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