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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 11.8 g
  • Cholesterol: 33.0 mg
  • Sodium: 727.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Cream Sauce calories by ingredient
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Cream Sauce

Submitted by: TSHAIGOOD

Introduction

for substitute for cream of soups for substitute for cream of soups
Number of Servings: 2

Ingredients

    butter
    flour
    milk
    spices as needed

Tips


Directions

melt butter, add flour/spice mix and cook a few seconds, then stir in milk, whisk and cook until thick

Serving Size: 2- .5 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.






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