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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 341.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Low-cal Corn Bread calories by ingredient
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Low-cal Corn Bread

Submitted by: NOMERSAK


Number of Servings: 12

Ingredients

    1 cup yellow cornmeal
    1/2 white flour
    1/2 whole wheat flour
    1 Tbspn Baking Powder
    1 Tspn salt
    3 Tbspn canola or olive oil
    2 eggs
    1 c lowfat buttermilk
    1/2 honey

Directions

Mix dry ingrediants, add wet ingrediants
Pour into 8X8 pan or 12 c muffin pan
Bake on 350 for 30 minutes

Serving Size: Makes 12 servings






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