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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 0.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 181.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Jamie Eason's Cinnamon Bread calories by ingredient
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Jamie Eason's Cinnamon Bread

Submitted by: LADYVAILL79


Number of Servings: 16

Ingredients

    Cinnamon, ground, 2 tsp
    Baking Powder, 1 tbsp
    Salt, 0.5 tsp
    Almond Breeze Almond Milk, Unsweetened Original, 1 cup
    Applesauce, unsweetened, .33 cup
    Oat flour, 1.5 cup
    Krisda Stevia Extract (15g), 1.5 cup
    Naturegg Simply Egg Whites, 0.25 cup
    BSN Lean Dessert Protein, 2 serving

Directions

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

In small bowl combine: (set aside)
1/3 cup Ideal (Xylitol) or Stevia
2 tsp cinnamon

In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Xylitol) or ╝ cup Stevia in the Raw

In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of baby food applesauce and ╝ cup low sugar vanilla yogurt (optional)

Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.

Serving Size:ámakes 16 squares





TAGS:  Snacks | Snack | Snacks Snack |

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