
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.8
- Total Fat: 8.1 g
- Cholesterol: 24.3 mg
- Sodium: 449.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.1 g
View full nutritional breakdown of Angel Hair Chicken and Pasta calories by ingredient
Angel Hair Chicken and Pasta
Submitted by: ROCRASHNumber of Servings: 8
Ingredients
-
2 tablespoon olive oil
3 boneless chicken breast halves cut into 1-inch cubes
1 cup carrot, sliced on diagonal into 1/4-inch thick pieces
10 oz frozen broccoli florets, thawed
2 cloves garlic, minced
12 ounces angel hair pasta or linguini
1 cup chicken broth
1 teaspoon dried leaf basil
salt and pepper, to taste
1 cup Parmesan cheese
Directions
Heat 1 teaspoons olive oil in skillet over medium heat; add chicken. Cook chicken, stirring, until chicken is cooked through, about 5 to 7 minutes. Remove chicken with slotted spoon to paper towels.
Add remaining 1 teaspoon oil to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer.
Cook pasta according to package directions. To the skillet add chicken broth, basil, and Parmesan cheese; stir to blend. Reduce heat; simmer 4 minutes. Drain pasta well; arrange in a serving dish and top with the chicken and vegetable mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCRASH.
Add remaining 1 teaspoon oil to skillet; add carrot and cook, stirring, for 5 minutes. Add broccoli and garlic to the skillet and cook, stirring for about 2 minutes longer.
Cook pasta according to package directions. To the skillet add chicken broth, basil, and Parmesan cheese; stir to blend. Reduce heat; simmer 4 minutes. Drain pasta well; arrange in a serving dish and top with the chicken and vegetable mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCRASH.
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