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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 1.1 g
  • Cholesterol: 36.6 mg
  • Sodium: 35.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Rice Pudding

Submitted by: CYNDISUE19

Introduction

This was my mom's recipe and is the best baked rice custard pudding. This was my mom's recipe and is the best baked rice custard pudding.
Number of Servings: 6

Ingredients

    White Rice, long grain, 1.5 cup
    Milk, nonfat, 1 cup
    Egg, fresh, 1 extra large
    Granulated Sugar, .25 cup
    Vanilla Extract, 1 tsp

Directions

Combine milk, egg, sugar and vanilla in a blender and blend well. Spray baking dish with Pam and put cooked rice in the bottom. Add the milk mixture. With a fork, blend rice with milk. Place in a 275 degree oven. Baked for half hour increments. After a half hour stir so rice won't settle to the bottom. Pudding is done when a knife inserted in the center comes out clean. (Once I see that the pudding is setting up, I will top with a cinnamon/sugar mix. Not added into the nutrition info.)

Serving Size: Makes 3 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CYNDISUE19.






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