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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 13.5 g
  • Cholesterol: 97.3 mg
  • Sodium: 589.6 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Gluten Free Waffles calories by ingredient
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Gluten Free Waffles

Submitted by: MWATTS3

Introduction

Waffles, gluten free, golden crispy and ready to be topped with bananas, strawberries, or your favorite topping. Waffles, gluten free, golden crispy and ready to be topped with bananas, strawberries, or your favorite topping.
Number of Servings: 6

Ingredients

    3 eggs, separated
    4-6 T canola oil
    1-1/2 cup milk
    1/2 cup potato starch,
    1/2 cup rice flour
    1/2 cup sorghum flour
    2 t baking soda
    1 T cinnamon
    1 t salt
    2 T sugar

Directions

Start waffle iron heating.
Separate 3 eggs, and whip egg whites to form peaks.
To yolks, add oil and milk to make 2 cups of liquid.
In another bowl, combine 1/2 cup each of potato starch, rice flour, and sorghum flour. Add baking soda, cinnamon, salt, and sugar and stir.
Whip in the wet ingredients. Let stand for 2 minutes, then fold in the egg whites.
Cook per your manufacturer's directions in your waffle iron.
Top with bananas, strawberries, or our favorite, maple syrup.

Serving Size: Makes about 6 waffles

Number of Servings: 6

Recipe submitted by SparkPeople user MWATTS3.






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