Stuffing for poultry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Stuffing for poultry calories by ingredient
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Submitted by: BAKER287

Introduction

Standard use of stuffing. Change onions for different taste, omit mushrooms if you don't have them. Use dry parsley instead of fresh. Standard use of stuffing. Change onions for different taste, omit mushrooms if you don't have them. Use dry parsley instead of fresh.
Number of Servings: 2

Ingredients

    white bread - 2 slices, 2 serving
    Celery, raw, .5 cup, diced
    Scallions, raw, 4 medium (4-1/8" long)
    Sage, ground, 1 tsp
    Mushrooms, fresh, 2 cup, pieces or slices
    Parsley, 4 sprigs

Directions

Saute mushrooms and celery. Cut bread into cubes. Mix all together and stuff bird.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKER287.





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