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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 620.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Veggie sausage and peppers calories by ingredient
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Veggie sausage and peppers

Submitted by: LIVING4TODAY

Introduction

Veggie lunch 4 servings Veggie lunch 4 servings
Number of Servings: 4

Ingredients

    9 oz sweet peppers, chunked
    3/4 cup onion, chunked
    4 Italian tofurky links
    Garlic salt
    Oregano
    Basil

Directions

Fry ingredients in pan over med heat til done.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIVING4TODAY.






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