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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 6.8 g
  • Cholesterol: 54.5 mg
  • Sodium: 20.2 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Honey Cake calories by ingredient
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Honey Cake

Submitted by: SCAREWALDORF

Introduction

Taken from Baked and Delicious magazine Taken from Baked and Delicious magazine
Number of Servings: 8

Ingredients

    225g wholemeal flour
    1 tsp mixed spices
    0.5 tsp nutmeg
    1tsp bicarbonate of soda
    200g honey
    50g butter
    grated zest and juice of one lemon
    2 eggs
    2 tbsp milk


Directions

-Preheat oven to Gas Mark 3/160C/325 F

-Stir Flour, soda and spices in a large bowl

-Over a low heat, melt butter, lemon zest and Honey together.

-Make a well in centre of flour and gradually pour in honey and butter, mixing until well combined

-Beat eggs and milk together and slowly beat into cake mix.

-Pour into cake pan and bake for 40-45 minutes.


Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CSISILVERLOCK.






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