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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Raw Curry Ranch Dressing calories by ingredient
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Raw Curry Ranch Dressing

Submitted by: TRAVELNISTA
Raw Curry Ranch Dressing

Introduction

Raw cashew cream makes a luscious creamy base for ranch style dressings and sour cream style sauces. You can substitute any Raw nut or seed. Raw cashew cream makes a luscious creamy base for ranch style dressings and sour cream style sauces. You can substitute any Raw nut or seed.
Number of Servings: 8

Ingredients

    1 cup soaked raw cashews
    1/2 cup fresh filtered water
    1 tablespoon fresh lemon or lime juice
    1/2 to 1 teaspoon mild curry powder, to taste
    1/4 teaspoon organic garlic powder
    1/4 teaspoon organic onion powder
    Pinch of sea salt, to taste
    Black pepper, to taste
    1 teaspoon fresh minced dill
    2 teaspoons fresh minced parsley
    2 teaspoons fresh minced basil leaves

Tips

Use as a salad dressing or as a dip for carrot, celery, and zucchini sticks, and broccoli florets.


Directions

Combine the soaked cashews, water, lemon juice, curry, garlic and onion powder in a blender and blend until smooth and creamy. If the sauce is too thick, add a tablespoon of filtered water to thin; pulse. Add another tablespoon, as needed.

Season with sea salt and black pepper, to taste.

Add the fresh chopped herbs. Pulse briefly to combine. Don't over do it.

Taste test! Adjust seasonings to your liking. Store in a covered glass jar or storage container. The flavors get better as it chills.




Serving Size: 8 -2 TBSP. servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRAVELNISTA.






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