Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 183.4
- Total Fat: 9.5 g
- Cholesterol: 29.8 mg
- Sodium: 803.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 4.1 g
- Protein: 10.3 g
View full nutritional breakdown of Chili KK calories by ingredient
Chili KK
Submitted by: STUTTERBOXNumber of Servings: 16
Ingredients
-
1 to 1 1/2 pounds ground beef
1 12 oz can tomato paste
2 12 cans water
2 tsp chili powder
1/4 cup chopped onion (or more to taste)
1/4 cup chopped green bell pepper (more to taste)
4 15 oz cans dark red Kidney Beans
salt and pepper to taste
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user STUTTERBOX.
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