CAZLIN'S Chicken FajitasSubmitted by: CAZLINR
Introductionfrom Joy of Cooking from Joy of Cooking
.75lbs chicken breasts, skinless/boneless
.75 green bell pepper sliced
.5 red bell pepper
.75 sweet onion
2T lime juice
1.5 garlic cloves, minced
1.5 T cilantro fresh, minced (or 1/3 + t corriander)
.5 teaspoons vegetable oil
1/2 teaspoons red pepper flakes
1/4 teaspoon cumin ground
1/4 t salt
1/4 t pepper
NEEDS TO MARINATE 1-3 HOURS.
2. Prepare marinade by whisking the marinade ingredients.
3. Marinate for 1-6 hours.
4 . Saute the peppers and onions.
5. Broil the chicken about 6 inches from the heat until firm to the touch about 5 minutes. OR George
Foreman grill 350 4 minutes per side. (Don't drain)
6. Warm tortillas by heating on paper towel for 15 seconds in the microwave.