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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
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Homemade Peanut Butter

Submitted by: STEF52209


Number of Servings: 15

Ingredients

    3 cups Dry-Roasted Peanuts (unsalted)
    1/4 tsp Salt

Directions

Place peanuts in the food processor and process on low until it starts to clump, then add the salt and continuing processing to your desired consistency.

Serving Size: 16 - 2T servings





TAGS:  Vegetarian Meals |

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