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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 11.4 g
  • Cholesterol: 77.5 mg
  • Sodium: 408.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 37.3 g

View full nutritional breakdown of Pork Tenderloin & Beans calories by ingredient
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Pork Tenderloin & Beans

Submitted by: VICIOUS421
Pork Tenderloin & Beans

Introduction

This is Prime Pork Tenerloin with some Bacon and Great White Northern Beans added. We cooked this in our Crock Pot. Each serving is 1 cup. This is Prime Pork Tenerloin with some Bacon and Great White Northern Beans added. We cooked this in our Crock Pot. Each serving is 1 cup.
Number of Servings: 8

Ingredients

    Prime Pork Tenderloin- 1 and 1/2 pounds
    Great White Northern Beans- One 29 ounce can
    Pre-cooked Bacon, crumbled- 2 ounces
    Water- 2 ounces

Tips

Can add onions, chieves, cheese, diced tomatoes etc... to spice it up.
Great served with Corn Bread.
We use Slow Cooker Crock Pot Liners for easy clean up.


Directions

Put Prime Pork Tenderloin and Bacon in a Crock Pot with 2 ounces of Water.
Season to taste.
Put lid on Crock Pot.
Let cook on low at least 6 hours, we cooked ours overnight.
Add Great White Northern Beans to Crock Pot when Pork Tenderloin is done and continue cooking on low until Beans are hot.

Serving Size: Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VICIOUS421.






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