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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Lentil Ethiopian Stew 0.5 cup per serving calories by ingredient
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Lentil Ethiopian Stew 0.5 cup per serving

Submitted by: BAKETIVIST

Introduction

Adapted from http://breadchick.blogspot.com/2009/04/bre
ad-baking-babes-ethiopian-dishes-to_21
.html
Adapted from http://breadchick.blogspot.com/2009/04/bre
ad-baking-babes-ethiopian-dishes-to_21
.html

Number of Servings: 5

Ingredients

    Adapted from http://breadchick.blogspot.com/2009/04/bread-baking-babes-ethiopian-dishes-to_21.html

Directions

Serving Size: About 5 equal servings






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