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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Split Pea Ethiopian Stew calories by ingredient
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Split Pea Ethiopian Stew

Submitted by: BAKETIVIST


Adapted from
Adapted from

Number of Servings: 5


    Adapted from


Serving Size: Makes about 5 equal servings

Number of Servings: 5

Recipe submitted by SparkPeople user BAKETIVIST.

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