Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.3
- Total Fat: 6.7 g
- Cholesterol: 81.1 mg
- Sodium: 318.8 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.3 g
- Protein: 7.2 g
View full nutritional breakdown of Pasta calories by ingredient
Pasta
Submitted by: WILLOWDANCERTRNumber of Servings: 8
Ingredients
-
3 cups flour
1 tsp salt
3 eggs
3 Tbsp butter, melted
1/2 cup + water
Tips
Directions
mix ingredients and knead to a smooth dough. Add water as needed. Wrap and let rest 30-60 minutes. Run through pasta machine to knead or roll with rolling pin. Cut (with machine or knife). Boil in salted water no more than 2 minutes. Serve immediately.
Serving Size: about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WILLOWDANCERTR.
Serving Size: about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WILLOWDANCERTR.
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