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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 16.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 399.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Cabbage Topper calories by ingredient
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Cabbage Topper

Submitted by: SREYNOLDS02

Introduction

This is a great recipe to serve on top of steamed cabbage This is a great recipe to serve on top of steamed cabbage
Number of Servings: 6

Ingredients

    1 pound Ground Beef
    1 medium onion
    1 14 oz. can of tomato sauce
    2 TBSP Chili powder
    Salt and Pepper to taste

Directions

Brown ground beef and onion together. Add chili powder and brown. Add tomato sauce and cook until liquid is almost gone. Service over cabbage or pasta.

Serving Size: 6 Servings






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