Sauteed ParsnipsSubmitted by: ~PENNY~
IntroductionNutritious and tasty root vegetable Nutritious and tasty root vegetable
2 medium sized parsnips (approx. 9"), 1/2 tbsp. butter, salt & pepper to taste.
Melt 1/2 tbsp. butter in a nonstick pan. Drain parsnips and saute in the butter on medium/high heat for a few minutes on each side or until lightly browned. Season with a little salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ~PENNY~.