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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 590.1
  • Total Fat: 48.6 g
  • Cholesterol: 378.2 mg
  • Sodium: 1,104.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.0 g

View full nutritional breakdown of Egg Casserole calories by ingredient
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Egg Casserole

Submitted by: MB4841

Number of Servings: 6


    1 pound italian sausage
    1/2 cup chopped shallots
    2 garlic cloves
    1/2 cup drained oil packed sun dried tomatoes
    4 tbl chopped parsley
    5 large eggs
    3 large egg yolks
    1 cup half and half cream
    1 cup whipping cream
    2 cups mozzarella cheese
    1/2 tsp kosher salt


Follow Foodnetwork directions

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MB4841.

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