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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 8.8 g
  • Cholesterol: 85.7 mg
  • Sodium: 754.6 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Crockpot Creamy Italian Chicken calories by ingredient
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Crockpot Creamy Italian Chicken

Submitted by: YANKEEM0M


Number of Servings: 8

Ingredients

    2lbs chicken breast, boneless skinless
    2 cans 98% fat free cream of chicken soup
    1 Cup water
    1 (8oz) package light cream cheese
    1 envelope dry Italian dressing mix
    1 15oz can sliced mushrooms
    16 oz egg noodles, cooked


Directions

Place chicken breast, dry italian mix, and 1 cup of water in the crockpot. Heat on low for 6 hours. After 6 hours, mix cream of chicken soup and cream cheese together until smooth, stir in mushrooms. Pour over chicken, stir. Cook an additional hour.

Shred the chicken w/ two forks before serving. Serve over cooked noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEM0M.






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