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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 10.0 g
  • Cholesterol: 32.4 mg
  • Sodium: 995.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken roll ups calories by ingredient
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Chicken roll ups

Submitted by: VIKIFECAS

Introduction

Lean chicken and cheese rolled up into a crescent roll and baked. Topped with cream of chicken soup diluted with a little milk....yum yum! Lean chicken and cheese rolled up into a crescent roll and baked. Topped with cream of chicken soup diluted with a little milk....yum yum!
Number of Servings: 8

Ingredients

    Pillsbury Reduced Fat Crescent Rolls, 1 can (8 servings)
    Cream of Chicken Soup - reduced fat, 1 can
    Kraft 2% Sharp Cheddar Cheese, 1 cup
    Milk, nonfat, .5 cup
    Chicken Breast, no skin, 1 breast, bone and skin removed

Directions

Use lean cooked chicken (breast or thigh meat) or 1 small can cooked chicken. Cut fine and mix with cheese. Divide into 8 portions and spoon into the largest end of each unrolled crescent triangle. Roll up and place into greased casserole dish. Mix together soup and milk and pour over top. Bake at 375 for 20 minutes or until browned.

Serving Size: Makes 8 rolls

Number of Servings: 8

Recipe submitted by SparkPeople user VIKIFECAS.





TAGS:  Poultry |

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