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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 3.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 95.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Modified Tapioca Pudding calories by ingredient
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Modified Tapioca Pudding

Submitted by: BRIGHID3

Introduction

A modified version of my earlier tapioca pudding. A modified version of my earlier tapioca pudding.
Number of Servings: 8

Ingredients

    2 c whole milk
    3.33 c nonfat milk
    .5 c pearl tapioca
    2 beaten large eggs
    1 c Splenda
    2 tsp vanilla


Directions

Combine first 5 ingredients in a large nonreactive pan, stirring constantly until mixture thickens and bubbles cannot be stirred down.

Remove from heat and stir in vanilla. Cool.

Serving Size: Makes 8 servings of approximately 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIGHID3.






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