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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 3.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate chip Zucchini Muffins calories by ingredient
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Chocolate chip Zucchini Muffins

Submitted by: BEAKIEBEAN


Number of Servings: 12

Ingredients

    3/4 cup white flour
    3/4 cup wheat flour
    3/4 cup sugar
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 egg, lightly beaten
    1/2 cup plain, non-fat yogurt
    1/4 cup milk
    1 tablespoon lemon juice
    1 teaspoon vanilla extract
    1 cup shredded zucchini
    1/3 cup miniature semisweet chocolate chips

Directions

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, yogurt, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.


Serving Size: 12 SERVINGS

Number of Servings: 12

Recipe submitted by SparkPeople user BEAKIEBEAN.






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