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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 2.7 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,419.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp noodle soup calories by ingredient
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Shrimp noodle soup

Submitted by: LIVING4TODAY


Number of Servings: 6

Ingredients

    4 cubes knorr veggie bouillon
    5.5 oz thin rice noodles
    .5 tbsp sesame soy sauce
    8 cups water
    1 pkg 36-40 shrimp
    4 servings frozen mixed veggies

Directions

Put noodles in boiling water and remove from heat. Let stand 10 minutes. Boil water and broth. Add veggies then add shrimp. Boil 3-4 bminutes. Add noodles seve.

Serving Size: 6 1.5-2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIVING4TODAY.






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