Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 114.4
- Total Fat: 1.5 g
- Cholesterol: 30.6 mg
- Sodium: 132.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 19.0 g
View full nutritional breakdown of Tuna Cakes calories by ingredient
Tuna Cakes
Submitted by: RILEDUPIntroduction
My husband likes to make these whenever I ask him to handle dinner for the night. They're simple enough to let the kids make as well! My husband likes to make these whenever I ask him to handle dinner for the night. They're simple enough to let the kids make as well!Number of Servings: 4
Ingredients
-
-2 cans reduced-sodium Tuna
-2 dashes of hot sauce
-1/2 cup Panko breadcrumbs
-1/4 cup egg substitute
-2 teaspoons lemon juice
-1/4 cup reduced fat cheddar
Tips
These cakes are great for even the pickiest eaters! Feel free to add a little more hot sauce or additional seasonings depending on what your family likes!
Directions
-Preheat oven to 350 degrees.
-Mix all ingredients in medium bowl.
-Spray baking sheet with cooking spray.
-Form mixture into 4 cakes.
-Bake for 15-20 minutes, depending on how crisp you like them.
Serving Size: Makes 4 cakes
Number of Servings: 4
Recipe submitted by SparkPeople user RILEDUP.
-Mix all ingredients in medium bowl.
-Spray baking sheet with cooking spray.
-Form mixture into 4 cakes.
-Bake for 15-20 minutes, depending on how crisp you like them.
Serving Size: Makes 4 cakes
Number of Servings: 4
Recipe submitted by SparkPeople user RILEDUP.
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