Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.0
- Total Fat: 14.9 g
- Cholesterol: 65.7 mg
- Sodium: 1,060.8 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.0 g
- Protein: 13.6 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Shepherd's Pie
Submitted by: ASHLEE624Number of Servings: 8
Ingredients
-
1 med onion, chopped
2 cloves garlic, crushed
1 lb lean ground beef
1 can Italian stewed diced tomatoes, drained
2.5 cups green beans
4 cups prepared mashed potatoes
1 egg, beaten
Tips
Directions
Preheat over to 350
Brown onion, garlic, and beef. Add salt and pepper to taste.
Drain meat and place in a 2 quart casserole dish. Pour tomatoes over meat, top with green beans. Mount potatoes on top and brush with eggl
Bake for 30 minutes at 350
Broil for 1 minute to brown top
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEE624.
Brown onion, garlic, and beef. Add salt and pepper to taste.
Drain meat and place in a 2 quart casserole dish. Pour tomatoes over meat, top with green beans. Mount potatoes on top and brush with eggl
Bake for 30 minutes at 350
Broil for 1 minute to brown top
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEE624.
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