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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.8 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Pasta e Fagioli with Spinach calories by ingredient
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Pasta e Fagioli with Spinach

Submitted by: LARSONBABE


Number of Servings: 5

Ingredients

    7 PP

Directions



Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LARSONBABE.





TAGS:  Vegetarian Meals |

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