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Nutritional Info
  • Servings Per Recipe: 192
  • Amount Per Serving
  • Calories: 4.4
  • Total Fat: 0.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 0.4 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Whip Cream Homemade calories by ingredient
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Whip Cream Homemade

Submitted by: MAYFIELD0801

Number of Servings: 192


    1 cup heavy cream
    1/4 cup powdered sugar
    1 t. vanilla extract


mix heavy cream til it starts to get thick, add the sugar and vanilla and beat to desired consistancy.

Serving Size: 1 teaspoon

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