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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 10.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,114.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 37.8 g

View full nutritional breakdown of Steak & Mushroom Pita Pocket calories by ingredient
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Steak & Mushroom Pita Pocket

Submitted by: ANNMH130

Introduction

Lean, thinly sliced beef brisket cooked with mushrooms and shallots, melted mozzarello blend veggie cheese shreds. Lean, thinly sliced beef brisket cooked with mushrooms and shallots, melted mozzarello blend veggie cheese shreds.
Number of Servings: 1

Ingredients

    0.15 cups Mozzarello veggie cheese flavor shreds
    1-2 small sliced shallots
    0.25 cup diced baby bella mushroom slices
    1 tbspn soy sauce, no salt added
    0.15 cup no salt tomato sauce
    0.15 cup veggie brand cheese shreds, mozzarello flavor
    one Joseph's pita bread halved

Tips

Top with Greek Yogurt or salad/tomato mix for more refreshing pocket.


Directions

Cut all fat from stew meat, slice 1/4 " slices.
Slice two small shallots and baby bella mushrooms.
Marinate with no salt added soy sauce and tomato sauce. Wait 15 -60 mins.

Brown meat over low flame, cooking well. When meat is done, remove from heat and spread shreds of cheese, wait to wilt. Transfer to pita pockets.

Serving Size: makes 300 calorie philly cheese & mushroom steak pita pocket

Number of Servings: 1

Recipe submitted by SparkPeople user ANNMH185.






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