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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 11.3 g
  • Cholesterol: 94.2 mg
  • Sodium: 770.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken & Andouille Sausage Jambalaya calories by ingredient
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Chicken & Andouille Sausage Jambalaya

Submitted by: SPOOKYTHECAT

Introduction

This was delicious jambalaya~! My husband absolutely Loved it. This was delicious jambalaya~! My husband absolutely Loved it.
Number of Servings: 6

Ingredients

    Chicken Thigh, 5 thigh, bone and skin removed (remove)
    *Chicken Andouille Sausage Link, 320 gram(s) (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Butter, salted, 2 tbsp (remove)
    White Rice, long grain, 1.5 cup (remove)
    Tomato Sauce, .5 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
    Chicken stock, home-prepared, 2.5 cup (remove)
    Garlic, 4 tsp (remove)
    about 4 tbs cajun spice (I used Penzy's)

Tips

We needed a little extra time in the oven for the rice to cook~ Deeelicious.


Directions

Preheat oven to 350 degrees. Melt the butter, sauté the Andouille until slightly browned. Add 1/2 of the trinity (onion, bell pepper, celery) sauté until tender. Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more. Add the garlic and rice, cook 1 minute. Add the stock, basic jambalaya spice, other half of the trinity, and Raw Chicken. Stir well and bake uncovered for about 30-40 minutes, or until the rice is cooked, but still has a little bite. Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people

Serving Size: Makes about 6 1 cup & a 1/2 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPOOKYTHECAT.






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