SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 4.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 336.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Waffles using water instead of milk. calories by ingredient
Report Inappropriate Recipe

Waffles using water instead of milk.

Submitted by: JO74555

Introduction

just cuttin' down on calories where i can. the waffles still come out with a great texture. My sons had me add mashed bananas and blueberries in their waffle batter :) Then I sprinkle with butter buds. just cuttin' down on calories where i can. the waffles still come out with a great texture. My sons had me add mashed bananas and blueberries in their waffle batter :) Then I sprinkle with butter buds.
Number of Servings: 24

Ingredients

    Log Cabin All Natural Pancake Mix 1/3c=46g=1 svg, 828 gram(s)= 6 Cups Mix
    *Eggland's Best Large Egg, 5 serving
    Smart Balance Butter Spread 1tbsp = 14g, 6 tbsp
    ANUTRA - 6 tbsp (90g)
    Water, tap, 4 cup (32 fl oz)

Directions

make sure waffle iron is warmed up first. spray with pam for each time before you put batter into iron. Shut lid. Wait for Light to click off. Usually around 5 or so minutes look over to check on progress. once all the steam has really died down that's a good indication they could be done.

Serving Size: makes about 24 waffles

Number of Servings: 24

Recipe submitted by SparkPeople user JO74555.






Great Stories from around the Web


Rate This Recipe