- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.5
- Total Fat: 6.5 g
- Cholesterol: 49.0 mg
- Sodium: 1,590.6 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 7.7 g
- Protein: 21.1 g
Non-Traditional Pork DishSubmitted by: TIMANTEC
IntroductionSlow cooker pork with potatoes, green beans, tomatoes, cream of chicken soup with Herbs and Picante sauce. Slow cooker pork with potatoes, green beans, tomatoes, cream of chicken soup with Herbs and Picante sauce.
Pork Tenderloin, 1 piece
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Onion powder, .5 tsp
Allspice, .5 tsp
Pepper, black, 1 dash
Lea & Perrin's, Worcestershire Sauce, 1 tsp
Green Giant Cut Green Beans, can, 2 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Pace Picante Sauce - Medium (2 tbsp), 8 serving
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
You may either cut up pork (once cooked) into serving size pieces (6 equal portions) or shred it and dole out the portions accordingly.
Place pork in bottom of pot.
Season with onion powder, Allspice and black pepper.
Drizzle Worcestershire sauce over pork.
Wash/scrub and dice up potatoes, placing around pork in base of pot.
Drain and add green beans.
Add cream of chicken soup with Herbs.
Drain and add tomatoes.
Add Picante sauce.
Cover and set on High
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.