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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 6.5 g
  • Cholesterol: 49.0 mg
  • Sodium: 1,590.6 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Non-Traditional Pork Dish calories by ingredient
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Non-Traditional Pork Dish

Submitted by: TIMANTEC

Introduction

Slow cooker pork with potatoes, green beans, tomatoes, cream of chicken soup with Herbs and Picante sauce. Slow cooker pork with potatoes, green beans, tomatoes, cream of chicken soup with Herbs and Picante sauce.
Number of Servings: 6

Ingredients

    Pork Tenderloin, 1 piece
    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Onion powder, .5 tsp
    Allspice, .5 tsp
    Pepper, black, 1 dash
    Lea & Perrin's, Worcestershire Sauce, 1 tsp
    Green Giant Cut Green Beans, can, 2 cup
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Pace Picante Sauce - Medium (2 tbsp), 8 serving
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving

Tips

You may either cut up pork (once cooked) into serving size pieces (6 equal portions) or shred it and dole out the portions accordingly.


Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Season with onion powder, Allspice and black pepper.
Drizzle Worcestershire sauce over pork.
Wash/scrub and dice up potatoes, placing around pork in base of pot.
Drain and add green beans.
Add cream of chicken soup with Herbs.
Drain and add tomatoes.
Add Picante sauce.
Cover and set on High

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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