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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 3.2 g
  • Cholesterol: 38.8 mg
  • Sodium: 450.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.4 g

View full nutritional breakdown of veggie soup calories by ingredient
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veggie soup

Submitted by: KYASMOM1


Number of Servings: 10

Ingredients

    3 packs mixed vegetables
    1 large can veg. juice
    1.5 # round steak

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KYASMOM1.






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