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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 517.2
  • Total Fat: 36.7 g
  • Cholesterol: 82.6 mg
  • Sodium: 1,762.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.6 g

View full nutritional breakdown of sausage and yellow squash casserole calories by ingredient
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sausage and yellow squash casserole

Submitted by: HIMELISSA2007


Number of Servings: 10

Ingredients

    (V) Squash, Yellow, raw, 9 cup (remove)
    Provolone Cheese, 10 slice (1 oz) (remove)
    *Onion, Green Onion, 0.25 cup (remove)
    *Farmington Mild Pork Sausage, 14 serving (remove)
    *soup, cream of mushroom (condensed soup), 5 cup (remove)
    *Nabisco wheat Thins Flatbread, 8 serving (remove)

Directions



Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HIMELISSA2007.





TAGS:  Beef/Pork |

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