Chocolate Kiwi PopsSubmitted by: PURPLEHEARTS78
1 Kiwi, large
30g/2 tbsp chocolate chips
melt chocolate in microwave in 10-15 sec intervals string after each until melted and smooth. Cool down to room temp.
Dip each Kiwi-pop into the chocolate (it will immediately turn crispy) and place on a tray to refreeze.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLEHEARTS78.