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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 12.1 g
  • Cholesterol: 20.2 mg
  • Sodium: 162.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of chocolate chip cookie cupcakes calories by ingredient
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chocolate chip cookie cupcakes

Submitted by: ASHSV123
chocolate chip cookie cupcakes

Introduction

adapted from Rachel's @ Simple Girl adapted from Rachel's @ Simple Girl
Number of Servings: 24

Ingredients

    1 cup shortening
    1 cup sugar
    1 cup brown sugar
    2 eggs
    2 tsp. vanilla
    3 cups flour
    1 tsp. soda
    1 tsp. salt
    2 cups chocolate chips

Directions

Cream shortening and sugar. Add eggs and vanilla and continue to beat. Whisk together dry ingredients and slowly add them to the wet mixture. Mix until combined. Stir in 2 cups of chocolate chips.

Scoop 1/4 cup of batter into each lined muffin tin. Bake at 375 degrees for approximately 20 minutes, rotating pans half way through.

Top with the fudgy frosting of your choice.

Serving Size: makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user ASHSV123.





TAGS:  Desserts |

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