Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.3
- Total Fat: 5.3 g
- Cholesterol: 12.0 mg
- Sodium: 243.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 6.5 g
- Protein: 10.3 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Pasta Salad
Submitted by: DIANA3BANANANumber of Servings: 8
Ingredients
-
4 cups cooked pasta, cooled
1 large chopped tomato
1 Cup chopped cucumber with peel
1 Cup chopped fresh mushrooms
1/2 Cup chopped red onion
2 slices cooked turkey bacon, crumbled
2 Tbs olive oil
1 Tbs red wine or balsamic vinegar
4 oz. shredded part skin mozzarella cheese
Tips
I serve this as a cold salad. When draining the pasta I run it under cold water to chill it down if I am serving it right away.
Directions
Combine all ingredients in a large serving bowl and combine well. Season with your favorite herbs and spices (not included in nutritional info) to your tase.
Serving Size: Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIANA3BANANA.
Serving Size: Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIANA3BANANA.
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