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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 5.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 243.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: DIANA3BANANA


Number of Servings: 8

Ingredients

    4 cups cooked pasta, cooled
    1 large chopped tomato
    1 Cup chopped cucumber with peel
    1 Cup chopped fresh mushrooms
    1/2 Cup chopped red onion
    2 slices cooked turkey bacon, crumbled
    2 Tbs olive oil
    1 Tbs red wine or balsamic vinegar
    4 oz. shredded part skin mozzarella cheese

Tips

I serve this as a cold salad. When draining the pasta I run it under cold water to chill it down if I am serving it right away.


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Directions

Combine all ingredients in a large serving bowl and combine well. Season with your favorite herbs and spices (not included in nutritional info) to your tase.

Serving Size: Makes approximately 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIANA3BANANA.






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