Ham, Swiss & Spinach Crustless Quiche

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 10.9 g
  • Cholesterol: 268.6 mg
  • Sodium: 670.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Ham, Swiss & Spinach Crustless Quiche calories by ingredient
Report Inappropriate Recipe

Submitted by: RIPCITYMOMMA


Number of Servings: 6

Ingredients

    *Hashbrowns, Southern Style (3 oz), 2 serving(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving(remove)
    *Birds eye spinach frozen 3.5 serving per box, 2 serving(remove)
    Honey Ham slices (10)Land O Frost, 2 serving(remove)
    Cheese, Jarlsberg Swiss Lite, 1 slice, 4 serving(remove)
    EggLand's Best - Organic - Large Brown Egg, 8 serving(remove)
    *Kirkland Signature Whole Milk, .5 serving(remove)
    *Kirkland Plain Nonfat Greek Yogurt, .5 cup(remove)
    Asparagus, fresh, 6 spear, large (7-1/4" to 8-1/2")(remove)
    Oregano, ground, 1 tsp(remove)
    Garlic, 2 clove(remove)
    Pepper, black, .5 tsp(remove)
    Salt, .5 tsp(remove)
    Basil, 5 leaves(remove)
    Thyme, fresh, 1 tsp(remove)
    Nutmeg, ground, .15 tsp(remove)

Directions

1.) Heat butter in skillet over medium heat.
2.) Add onions and hasbrowns, cook until browned.
3.) Meanwhile mix eggs, yogurt, milk, cheese (in pieces) and spices into bowl.
4.) Add spinach, asparagus, and ham to the pan and saute until warmed through.
5.) Add contents of pan to bowl and pour in large glass pie plate.
6.) Bake at 325 until done (30-45 minutes).
7.) Optional: Top with hollandaise or more cheese.

Serving Size: Makes 6 Large Servings

Number of Servings: 6

Recipe submitted by SparkPeople user RIPCITYMOMMA.





0SHARES

Great Stories from around the Web

Rate This Recipe