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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 4.3 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,130.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Daphe Oz's Chicken with Potatoes calories by ingredient
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Daphe Oz's Chicken with Potatoes

Submitted by: CATMARTENS

Introduction

Serve this with Spinach seasoned with salt, garlic and red pepper. Serve this with Spinach seasoned with salt, garlic and red pepper.
Number of Servings: 6

Ingredients

    For the Chicken:
    8 Boneless chicken thighs
    1 teaspoon Salt
    1 teaspoon Curry Powder
    1 teaspoon Paprika
    1 teaspoon Cayenne Pepper
    3 Med Potatoes (cut into 1-inch cubes)
    1 large Onion (diced)
    1 tablespoon Ginger (freshly grated)
    1 Cup Sugar Free Peach Preserves
    3 tablespoon Apple Cider Vinegar
    1 tablespoon Low Sodium Soy Sauce
    3 cup Chicken Stock

    For the Sauce:
    2 tablespoon Cornstarch
    1/2 cup Chicken Stock

Directions

For the Chicken: Season chicken with salt and pepper.

Put the cubed potatoes and onions into slow cooker and top with seasoned chicken.

Mix together the soy sauce, apple cider vinegar, 3 cups chicken stock, and peach preserves then pour over chicken.

Sprinkle chicken with salt, ginger, curry powder, paprika, and cayenne pepper.

Cook on low for 6-8 hours, until chicken is cooked through and potatoes are fork-tender.

For the Sauce: Mix together the cornstarch and chicken stock, add to the slow cooker and turn up heat to high. Cook until sauce has thickened, about 15 minutes.


Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CATMARTENS.





TAGS:  Poultry |

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