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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 3.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 685.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.7 g

View full nutritional breakdown of MAKEOVER: Stacey's Crock-pot Chicken and Dumplings (by BABYKRUSER) calories by ingredient
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MAKEOVER: Stacey's Crock-pot Chicken and Dumplings (by BABYKRUSER)

Submitted by: BABYKRUSER

View the original recipe for Stacey's Crock-pot Chicken and Dumplings


Number of Servings: 10

Ingredients

    1/2 lb of Chicken Breast, raw
    1 can of Campbell's Cream of Chicken Soup (98% fat free)
    1 can of Healthy Request Cream of Mushroom Soup
    2 soup cans of water
    1/2 bag of frozen Mixed Vegetables (1lb bag)
    1 small onion
    1 tablespoon of minced garlic
    1 can of Biscuit, plain or buttermilk, 8 biscuits
    Salt and pepper to taste

Directions

Spray crock-pot with Pam and cut chicken breasts into halves, place chicken on the bottom of the crock-pot.

Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together.

Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together.

**If you want more of a doughy noodle stir biscuits into the mixture.

10, 1 cup servings






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