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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 9.7 g
  • Cholesterol: 212.0 mg
  • Sodium: 64.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Avocado Egg Salad calories by ingredient
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Avocado Egg Salad

Submitted by: BRIANNE827


Number of Servings: 3

Ingredients

    Avocados, California (Haas), .5 fruit without skin and seeds (remove)
    Hard Boiled Egg, 3 large (remove)
    Red Ripe Tomatoes, 2 plum tomato (remove)

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Directions


Serving Size: 3 sandwiches





TAGS:  Vegetarian Meals |

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