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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 2.0 g
  • Cholesterol: 52.5 mg
  • Sodium: 113.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Quick Salmon Patties calories by ingredient
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Quick Salmon Patties

Submitted by: HIPPIWITCH

Introduction

Lunch, Dinner, Cold, Hot....GOOD Lunch, Dinner, Cold, Hot....GOOD
Number of Servings: 5

Ingredients

    I can 14 3/4 oz Pink Salmon
    7 Toasted oninon saltine crackers
    1 large egg

Directions

Mix all ingredients well crumbling the bone as you go. Use a nonstick pan with a little bit of pam. Brown on one side then flip and brown the other.


Number of Servings: 5

Recipe submitted by SparkPeople user HIPPIWITCH.





TAGS:  Fish |

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Member Ratings For This Recipe

  • Definately going to use fresh rather than canned next time. Very good, but a tad dry. I added chopped onions, salt & pepper after removing all bones & skin. Definately will make this again! - 1/14/09

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