Strawberry Rhubarb CrispSubmitted by: FIT_ARTIST
6 cups strawberries
4 cups rhubarb
1/4 cup steviva blend
2 tbsp cornstarch
1/4 cup packed brown sugar
2 tbsp steviva blend
1 cup gluten free baking flour mix
1 tsp cinnamon
1/2 cup cold butter
Slice berries and dice rhubarb. Toss with rhubarb, 1/4 cup steviva blend and cornstarch. Place in 9x13" baking dish.
In a medium size bowl mix brown sugar, steviva, cinnamon and GF flour mix and combine. Cut in cold butter until mixture is crumbly. Sprinkle evenly over fruit.
Bake for approx 40 minutes until bubbly and topping is golden brown.
Serve with greek yogurt on top for a special breakfast or homemade ice-cream for a nice dessert,
Serving Size: makes 12 servings