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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 7.3 g
  • Cholesterol: 60.2 mg
  • Sodium: 895.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: NSNEWFIE


Number of Servings: 5

Ingredients

    Cut chicken in small pieces. Fry in non stick pan. once cooked, add thawed, frozen vegetables, add cream of chicken soup and 1/2 can 1% milk. cook for 10 mins, pour in baking dish (12x7), mix stove top according to package directions and spoon on top of chicken mixture. Mix 1 cup bisquick with 1/2 cup 1% milk or desired consistency. Pour over mixture in baking dish and bake for 30 mins or until top is brown in 350 degree oven. Wonderful with a nice side salad. Enjoy!!!

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user NSNEWFIE.






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