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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 7.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 639.5 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient
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Mashed Potatoes

Submitted by: TSHAIGOOD


Number of Servings: 2

Ingredients

    potato
    butter
    salt
    pepper
    half n half

Directions

peel and cube potato, boil, drain, mash with butter, salt, and pepper

Serving Size: 2 - servings (1/2 Cup each)

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.






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