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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegetable Spaghetti calories by ingredient
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Vegetable Spaghetti

Submitted by: KLOPROSES
Vegetable Spaghetti

Number of Servings: 6

Ingredients

    Whole wheat pasta 4 cups

Directions



Serving Size: makes 4 8.5 inch plates

Number of Servings: 6

Recipe submitted by SparkPeople user KLOPROSES.






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