Grilled Stuffed Portobello Mushrooms

This is a SparkPeople.com Recipe (what's this)

These add a hearty side to any meal.

Side Items |

Ingredients

2/3 cup fresh tomatoes, chopped
1/4 cup shredded part-skim mozzarella cheese
1 teaspoon olive oil
1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)
1/8 teaspoon ground black pepper
1 garlic clove, crushed
4 (5-6" diameter) portobello mushroom caps
2 tablespoons fresh lemon juice
2 teaspoons low-sodium soy sauce
low fat cooking spray
2 teaspoons fresh cilantro, chopped

Directions

1. Prepare the grill.

2. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.

3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.

4. In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.

5. Grill the caps, stem side down first for 5 minutes on each side or until soft.

6. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.

7. Garnish with cilantro.

Serves 4.

Reprinted with permission by Public Health � Seattle & King County

Member Ratings For This Recipe

Good	THE 2ND TIME I MADE THIS I ADDED: THE CHOPPED STEMS, 2X ALL OF THESE ;THE LEMON JUICE, CILANTRO, SOY, GARLIC AND PEPPER. PLUS, I ADDED IN 1/2 TEASPOON OF FINELY CRUSHED RED PEPPER FLAKES. MAKES FOR A MORE FLAVORFUL MUSHROOM DISH.	Submitted by: STILLKICKINGING (6/2/09)
8 of 9 people found this review helpful	Was this review helpful?	report inappropriate
Incredible!	Making this recipe made me feel more like a "chef" than I ever will be. It looked fancy, tasted great, and nobody has to know how easy it was! Thanks for the great recipe. I am going to share it with others.	Submitted by: KELLYDENISE (11/23/08)
5 of 4 people found this review helpful	Was this review helpful?	report inappropriate
Incredible!	I made this with baby bella's for an appetizer and it was a big hit.	Submitted by: DANU717 (11/11/08)
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	I made this in a grill pan on the stove and after stuffing them put in the oven under the broiler for a couple minutes. Yummy!	Submitted by: MOGIRL50 (10/18/08)
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Very Good	I made this last night! It is awesome!! After they were finished I put the mushroom on a bed of spinach and let the spinach wilt and the juices turned into a dressing. I had if for lunch as well!!	Submitted by: BRANDITURNER420 (6/4/08)
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Incredible!	loved, loved,loved this. Added crab meat to stuffing. MMMMMMM good	Submitted by: ORIWOO (6/7/09)
4 of 4 people found this review helpful	Was this review helpful?	report inappropriate
Very Good	Delicious! Definitely going to make this again!	Submitted by: JERKYCHICK (11/10/08)
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Incredible!	These were delicious. Will definitely make again	Submitted by: YVONNE4455 (10/16/08)
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Incredible!	WOW! These were GREAT! Low-carb yummy!! We ate them as the main course and had a salad along with them.	Submitted by: BETHPROVERBS31 (10/16/08)
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Incredible!	Delicious! I added some breadcrumbs to the stuffing since I used canned diced tomatoes.	Submitted by: QUIDDITCHWITCH (8/30/08)
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O.K.	Not enough flavor for me. The next time I'll add other spices to notch-up the flavor	Submitted by: KAREN155 (7/25/08)
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Incredible!	I liked it :) Unfortunately my bf wasn't too crazy bout it though - :( What is it with men and veges??? - so instead of making it as a side dish for dinner - next time I will make it just for me for lunch :)	Submitted by: RACHEAL01 (5/22/08)
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Incredible!	Yum!	Submitted by: KELLY419 (7/10/09)
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	I love portabello mushrooms and this was a delicious way to eat them! Low cholesterol too!!!! Thanks.	Submitted by: SERENITYSEL (6/22/09)
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Incredible!	This is being added to my summer recipe book - SOOO GOOD! Even my hubby who dispises mushrooms liked this! Thanks! I did add cilantro - I put cilantro in everything!	Submitted by: GEMINI062069 (6/2/09)
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Incredible!	This is such a great recipe. I made it with smaller mushrooms to serve as an appetizer...AWESOME!	Submitted by: BASKET-CASE (6/2/09)
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	GREAT WILL MAKE AGAIN, you could also add some cooked salad shrimp for extra protein, yummy also. I just put shrimp in foot processor and mushed it up a bit!	Submitted by: KATHYLINE1 (6/2/09)
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	So good and really simple to make!	Submitted by: JENARAGON (4/9/09)
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Incredible!	Loved it!!	Submitted by: MERRIA (1/1/09)
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Very Good	Very Yummy. I didn't use the rosemary though, not a fan.	Submitted by: ANTHONYF (12/5/08)
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	What a great recipe! I made these for lunch for friends and they were a big hit. I'd definitely make them again because they are delicious!	Submitted by: WIGIRL74 (11/30/08)
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	this is a keeper	Submitted by: GOLDENVOGEL (10/17/08)
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Incredible!	Easy to make. Yummy to eat. Fabulous.	Submitted by: *DEBRA* (10/16/08)
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Incredible!	Incredible. I made these tonight after a long day at work. It wasn't a long prep process and the results were worth every minute spent. I can't wait to share these with others!	Submitted by: BECCASHELL8 (9/9/08)
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	I made this last night when we had guests. Everyone raved about them. They were delicious and I would definitely make them again.	Submitted by: PRPLSPUD (7/27/08)
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Incredible!	Excellant, tasty, healthy, did I say yummy! A hit with the family. I added this to my Sparks menu plan! Thank you!	Submitted by: MOTHERHEN51 (7/25/08)
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	Delicious- will make again	Submitted by: NULIFE2007 (7/25/08)
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Incredible!	I made this wonderful! I tried in the over also! Great, made copies of recipe and took to TOPS members!	Submitted by: FEELINGGREAT08 (7/25/08)
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	Tasted great	Submitted by: ERICJOEL (6/14/08)
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	This is a great "heart healthy" recipe. Easy and tasty!	Submitted by: KHEAL1 (6/8/08)
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Very Good	I had portobella slices and saute' them in a pan then covered in the mozzarella mixture. Very Good!	Submitted by: LLGRAY1 (6/2/08)
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	Made this and it's very tasty! Think I'll try different herbs and leave the tomatoes on the side for a change.	Submitted by: IMAQUILTER (6/2/08)
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Incredible!	incredibly yummy	Submitted by: XAOLIN (6/2/08)
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Incredible!	Very good and easy. I used drained, canned tomatoes with garlic.	Submitted by: SANDYBEACHES11 (6/2/08)
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Very Good	Very good! I used the George Foreman grill and it was very easy. My 7 year old daughter loved it!	Submitted by: LGULLUM (5/22/08)
2 of 3 people found this review helpful	Was this review helpful?	report inappropriate
Incredible!	This is absolutely delicious!	Submitted by: SHIITAKE (5/19/08)
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Good	Pretty good recipe-came out pretty mushy for me, though-maybe if I try to remove more liquids before cooking. I'll give it another go!	Submitted by: KLPIEL (5/19/08)
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Incredible!	These were SO flavorful and extremely beautiful too. They look like something that should be on a magazine cover! I didn't have any broccoli so I chopped some fresh spinach instead. Yummy! This dish is pretty versatle, I think it will be fun to change up the filling a little here and there.	Submitted by: STLSKYE (11/1/09)
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	My sister makes this kind of recipe so I can't wait to try this.	Submitted by: KAIALA (6/4/09)
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	sounds yummy	Submitted by: CONTENTHERMIT (6/3/09)
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Incredible!	THIS RECIPE IS A MUST TRY FOR ME IT SOUNDS AWESOME	Submitted by: GEORGIANA9 (6/2/09)
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	this sounds soo good!! Gonna make it tonight!	Submitted by: BIRKIE528 (6/2/09)
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	sounds great! can't wait to try!	Submitted by: CARLIEDAYLE (6/2/09)
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	I love portabello mushrooms. This sounds good enough for company!	Submitted by: DEBMORSE1 (6/2/09)
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Incredible!	Yes, my favourite foods. Will keep this recipe!	Submitted by: DORCAS9 (6/2/09)
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Incredible!	I love Mushrooms. Thank you for sharing.	Submitted by: KITTYSPARK (2/5/09)
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Incredible!	FANTASTIC!	Submitted by: OSCARSWIFE (1/2/09)
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	I love Portobellos and this sounds delicious!	Submitted by: SOLVANGSHERRIE (12/1/08)
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	Yummy	Submitted by: AUTUMNFIRE (11/30/08)
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	I find comments from persons who have made recipes a delight, and most of them very helpful. I appreciate them taking the time. But, I fail to see why comments are made from persons who have not tried a recipe. They are boring and a waste of their time and mine.	Submitted by: JIMK1938 (11/30/08)
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	A variation i have not tried but love the P.mushrooms grilled....will def. try this.	Submitted by: NODUH60 (11/30/08)
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	OH can't wait	Submitted by: ONENAILER (11/29/08)
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	Good meat substitue when you have had your quota of protein for the day. Really sounds delicious and filling.	Submitted by: FEFIFO (11/29/08)
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	Love portobello mushrooms, in fact any kind of mushroom! Have not tried this particular recipe yet but it has all the ingredients we like and know it will be a winner. Thanks	Submitted by: BARBARA10013 (11/29/08)
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	If my family ate tomatoes or mushrooms, I think this would go over really well. But, as it is, I won't be making this recipe.	Submitted by: DMSGLASS (11/29/08)
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	Oooh, I'm so looking forward to trying this. Everyone says Portabellas are so good and this looks like a super easy way to fill.	Submitted by: LDBEAMS (11/14/08)
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	Definately will try this, I love everything used in the recipe. I'll even make some without cheese so my husband can enjoy them too.	Submitted by: HWWATHOME (10/19/08)
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Very Good	sounds great! How would they be - served on a bed of wild rice ? ?	Submitted by: DOGGYMAN (10/18/08)
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	These sound so good and ez to make. Added to my cookbook to try real soon.	Submitted by: GODDEZZ (10/16/08)
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	sounds great.	Submitted by: CANEY3 (10/16/08)
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	sounds good - I love portobello mushrooms	Submitted by: ELLYN68 (10/16/08)
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Bad	I didn't like this at all. The mushroom had a bitter taste. I stand corrected. I did like the tomato filling. It just wasn't one of my favorites.	Submitted by: FITWITHIN (10/16/08)
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	Sounds awesome. I will try it today, right after I go to the grocery store!	Submitted by: KATHIH1 (10/16/08)
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Incredible!	This is a easy way & I will be trying it out as I do love mushrooms	Submitted by: PATDOLL3 (10/16/08)
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	Sounds yummy!	Submitted by: FLUTTERBUGCE (10/16/08)
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	sounds yummy will give it a try.	Submitted by: MZPERKINS (10/16/08)
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	I have been looking for a recipe to use Portobella Mushrooms. I want to try this.	Submitted by: LIVINHEALTHY9 (10/16/08)
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Very Good	sounds delish - can't wait to try. For whoever was asking about cilantro and the salmonella scare, cilantro is safe, jalepeno peppers from Mexico bad from US good	Submitted by: MYDONNA13 (7/30/08)
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	I will use vegan mozerella cheese and this will make it good.	Submitted by: JEREMY_PATRICIA (7/27/08)
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	Sounds fabulous - love mushrooms! Is cilantro off the Salmonella scare list yet?	Submitted by: EZMERELDA (7/27/08)
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	I can't wait to try this one- I love portabellos and it sounds great. I'm always looking for new meatless meals as my DH is a lacto-ovo-pesco vegetarian!	Submitted by: SUNSHINE4747 (7/27/08)
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	I plan on makining this	Submitted by: PLICEK (7/25/08)
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Incredible!	Oh Yum!	Submitted by: PEEKABUG (7/25/08)
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Incredible!	OH YEAH! bring 'em on!	Submitted by: GRETAJ1 (7/25/08)
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	great	Submitted by: FRANCHESKIA (7/25/08)
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Incredible!	I really haven't made it but it sounds good and I just love portobello mushrooms.	Submitted by: ROCKYCPA (7/25/08)
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	love portabellas they are great with any kind of topping..yummy	Submitted by: HOTTAMALE123 (7/25/08)
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	Sounds great minus the cheese and soy sauce.. cant wait to try it! thanks!	Submitted by: MICHAELSSHELLY (7/25/08)
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	Cant wait to try this one. Will switch cheese to soy cheese to make it vegan. Woohoo!	Submitted by: IZZIEE_E (7/25/08)
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	Sounds great. Havn't made it yet but will give it a try over the weekend	Submitted by: CRYSTALANGEL28 (7/25/08)
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	This sounds yummy, will def' make it	Submitted by: 2BHOTNTONED (7/25/08)
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	sounds good.	Submitted by: JIBBIE49 (6/20/08)
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Incredible!	delicious!	Submitted by: SCHAAPJE47 (6/15/08)
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Incredible!	I love Mushrooms, so I am going to make this one. Got it copied now too. thanx.	Submitted by: MARSHA48 (6/4/08)
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	I love mushrooms, I plan on making this the next time my husband comes home	Submitted by: BKRYGODDESS (6/2/08)
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	SOunds great. I had some portabellos last week that I had to discard 'cause I couldn't think of a way to use them. Now I do!	Submitted by: DEBI0607 (6/2/08)
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	I love mushrooms and will definitely try this recipe.	Submitted by: CHALLEVE (6/2/08)
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	I cant wait it make this sounds great	Submitted by: TPATTON3 (6/2/08)
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	Fabulous side dish!	Submitted by: JEAN8321 (5/26/08)
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Good	great	Submitted by: ANTOINETTA46 (5/19/08)
1 of 3 people found this review helpful	Was this review helpful?	report inappropriate
	not into mushrooms	Submitted by: VIDETTA (5/19/08)
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Very Good	great!	Submitted by: LOUISEG4 (5/19/08)
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	I can't wait to try this... yumyum	Submitted by: DENBRO8 (5/19/08)
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Incredible!	Mushrooms, especially Portabellas, are probably my very favorite food! I'm rating this and then I'm on my way to the grocery store to get some! I have every confidence that this will soon become an often made side dish! Thanks so much for this great recipe!	Submitted by: MCDEANE52 (5/19/08)
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	I make something very similar to this, but use Feta cheese instead - it doesn't really melt, but it adds some extra zing! Absolutely delicious!!	Submitted by: MANDYMAYHOPSON (5/19/08)
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	Can't wait to make these when I have the ingredients.	Submitted by: RETURNER03 (5/19/08)
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	A culinary delight!!!	Submitted by: MISSCAT (5/19/08)
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Very Good	can't wait to make it	Submitted by: GRAMMYAMR (5/19/08)
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Very Good	Very easy to put together. I added scallions and substituted fresh basil for cilantro. I used finely shredded mozzarella too.	Submitted by: KARINSKANH (11/18/09)
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Incredible!	Theses are TO DIE FOR! I plan on making 2 or 3 of them for myself next time as a light meal. Too too scrumptious!	Submitted by: CELLE98 (11/14/09)
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