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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 3.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 128.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Stuffed Portobello Mushrooms on the Grill calories by ingredient
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Stuffed Portobello Mushrooms on the Grill


Stuffed Portobello Mushrooms on the Grill

Introduction

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish. These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.
Number of Servings: 4

Ingredients

    • 2/3 cup fresh tomatoes, chopped

    • 1/2 cup shredded part-skim mozzarella cheese

    • 1 teaspoon olive oil

    • 1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)

    • 1/8 teaspoon ground black pepper

    • 1 garlic clove, crushed

    • 4 (5-6" diameter) portobello mushroom caps

    • 2 tablespoons balsamic vinegar

    • 1 teaspoon low-sodium soy sauce

    • low fat cooking spray

    • 2 teaspoons fresh basil, chopped



Directions

1. Prepare the grill.
2. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
4. In a small bowl, mix 1/2 teaspoon of the olive oil, balsamic vinegar and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
5. Grill the caps, stem side down first for 5 minutes on each side or until soft.
6. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
7. Garnish with basil.

Serves 4.






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Member Ratings For This Recipe


  • Good
    52 of 57 people found this review helpful
    THE 2ND TIME I MADE THIS I ADDED: THE CHOPPED STEMS, 2X ALL OF THESE ;THE LEMON JUICE, CILANTRO, SOY, GARLIC AND PEPPER. PLUS, I ADDED IN 1/2 TEASPOON OF FINELY CRUSHED RED PEPPER FLAKES. MAKES FOR A MORE FLAVORFUL MUSHROOM DISH. - 6/2/09

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  • 35 of 36 people found this review helpful
    I made this in a grill pan on the stove and after stuffing them put in the oven under the broiler for a couple minutes. Yummy! - 10/18/08

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  • Incredible!
    30 of 31 people found this review helpful
    loved, loved,loved this. Added crab meat to stuffing. MMMMMMM good - 6/7/09

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  • Very Good
    28 of 29 people found this review helpful
    I made this last night! It is awesome!! After they were finished I put the mushroom on a bed of spinach and let the spinach wilt and the juices turned into a dressing. I had if for lunch as well!! - 6/4/08

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  • Incredible!
    24 of 25 people found this review helpful
    Making this recipe made me feel more like a "chef" than I ever will be. It looked fancy, tasted great, and nobody has to know how easy it was! Thanks for the great recipe. I am going to share it with others. - 11/23/08

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  • Incredible!
    19 of 19 people found this review helpful
    These were SO flavorful and extremely beautiful too. They look like something that should be on a magazine cover! I didn't have any broccoli so I chopped some fresh spinach instead. Yummy! This dish is pretty versatle, I think it will be fun to change up the filling a little here and there. - 11/1/09

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  • Incredible!
    16 of 16 people found this review helpful
    I made this with baby bella's for an appetizer and it was a big hit. - 11/11/08

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  • Very Good
    12 of 13 people found this review helpful
    I had portobella slices and saute' them in a pan then covered in the mozzarella mixture. Very Good! - 6/2/08

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  • 12 of 16 people found this review helpful
    I make something very similar to this, but use Feta cheese instead - it doesn't really melt, but it adds some extra zing! Absolutely delicious!! - 5/19/08

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  • Incredible!
    10 of 10 people found this review helpful
    This is such a great recipe. I made it with smaller mushrooms to serve as an appetizer...AWESOME! - 6/2/09

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  • Incredible!
    10 of 11 people found this review helpful
    Very good and easy. I used drained, canned tomatoes with garlic. - 6/2/08

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  • Incredible!
    9 of 9 people found this review helpful
    Incredible. I made these tonight after a long day at work. It wasn't a long prep process and the results were worth every minute spent.

    I can't wait to share these with others! - 9/9/08

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  • Incredible!
    9 of 9 people found this review helpful
    I liked it :) Unfortunately my bf wasn't too crazy bout it though - :( What is it with men and veges??? - so instead of making it as a side dish for dinner - next time I will make it just for me for lunch :) - 5/22/08

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  • 8 of 10 people found this review helpful
    GREAT WILL MAKE AGAIN, you could also add some cooked salad shrimp for extra protein, yummy also. I just put shrimp in foot processor and mushed it up a bit! - 6/2/09

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  • Incredible!
    8 of 8 people found this review helpful
    Delicious! I added some breadcrumbs to the stuffing since I used canned diced tomatoes. - 8/30/08

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  • 7 of 7 people found this review helpful
    I love portabello mushrooms and this was a delicious way to eat them! Low cholesterol too!!!! Thanks. - 6/22/09

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  • 7 of 7 people found this review helpful
    What a great recipe! I made these for lunch for friends and they were a big hit. I'd definitely make them again because they are delicious! - 11/30/08

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  • 7 of 7 people found this review helpful
    I made this last night when we had guests. Everyone raved about them. They were delicious and I would definitely make them again. - 7/27/08

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  • Very Good
    7 of 8 people found this review helpful
    Very good! I used the George Foreman grill and it was very easy. My 7 year old daughter loved it! - 5/22/08

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  • Incredible!
    6 of 7 people found this review helpful
    This is being added to my summer recipe book - SOOO GOOD! Even my hubby who dispises mushrooms liked this! Thanks! I did add cilantro - I put cilantro in everything! - 6/2/09

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  • Very Good
    6 of 6 people found this review helpful
    Delicious! Definitely going to make this again! - 11/10/08

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  • Incredible!
    6 of 6 people found this review helpful
    These were delicious. Will definitely make again - 10/16/08

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  • Incredible!
    6 of 7 people found this review helpful
    WOW! These were GREAT! Low-carb yummy!! We ate them as the main course and had a salad along with them. - 10/16/08

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  • O.K.
    6 of 6 people found this review helpful
    Not enough flavor for me. The next time I'll add other spices to notch-up the flavor - 7/25/08

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  • Incredible!
    5 of 5 people found this review helpful
    Excellant, tasty, healthy, did I say yummy! A hit with the family. I added this to my Sparks menu plan! Thank you! - 7/25/08

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  • 5 of 7 people found this review helpful
    This is a great "heart healthy" recipe. Easy and tasty! - 6/8/08

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  • 5 of 6 people found this review helpful
    Made this and it's very tasty! Think I'll try different herbs and leave the tomatoes on the side for a change. - 6/2/08

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  • Very Good
    4 of 4 people found this review helpful
    Easy to make and very good! I broiled mine (vs. grilling) and they were fine. A light and fresh addition to any meal. Left out cilantro and garnished with fresh Italian parsley. Next time I will use fresh basil -- seems like cilantro and rosemary flavors are so strong, they might clash. - 4/25/10

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  • 4 of 5 people found this review helpful
    So good and really simple to make! - 4/9/09

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  • Incredible!
    4 of 6 people found this review helpful
    Loved it!! - 1/1/09

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  • Very Good
    4 of 5 people found this review helpful
    Very Yummy. I didn't use the rosemary though, not a fan.
    - 12/5/08

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  • Incredible!
    4 of 4 people found this review helpful
    Easy to make. Yummy to eat. Fabulous. - 10/16/08

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  • 4 of 8 people found this review helpful
    I can't wait to try this one- I love portabellos and it sounds great. I'm always looking for new meatless meals as my DH is a lacto-ovo-pesco vegetarian! - 7/27/08

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  • Incredible!
    4 of 6 people found this review helpful
    I made this wonderful! I tried in the over also! Great, made copies of recipe and took to TOPS members! - 7/25/08

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  • Good
    4 of 4 people found this review helpful
    Pretty good recipe-came out pretty mushy for me, though-maybe if I try to remove more liquids before cooking. I'll give it another go! - 5/19/08

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  • 3 of 6 people found this review helpful
    Delicious- will make again - 7/25/08

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  • 3 of 7 people found this review helpful
    Tasted great - 6/14/08

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  • Incredible!
    3 of 6 people found this review helpful
    incredibly yummy - 6/2/08

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  • 2 of 4 people found this review helpful
    Changed it around some to suit our tastes, but will definetly make again. Thanks for sharing - 4/2/10

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  • Incredible!
    2 of 9 people found this review helpful
    Yum! - 7/10/09

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  • 2 of 12 people found this review helpful
    Love portobello mushrooms, in fact any kind of mushroom! Have not tried this particular recipe yet but it has all the ingredients we like and know it will be a winner. Thanks - 11/29/08

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  • 2 of 7 people found this review helpful
    this is a keeper - 10/17/08

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  • Bad
    2 of 7 people found this review helpful
    I didn't like this at all. The mushroom had a bitter taste. I stand corrected. I did like the tomato filling. It just wasn't one of my favorites. - 10/16/08

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  • 2 of 13 people found this review helpful
    not into mushrooms - 5/19/08

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  • Incredible!
    2 of 3 people found this review helpful
    This is absolutely delicious! - 5/19/08

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  • Very Good
    2 of 13 people found this review helpful
    can't wait to make it
    - 5/19/08

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  • 1 of 2 people found this review helpful
    I can't WAIT to try this. - 7/20/10

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  • 1 of 8 people found this review helpful
    My sister makes this kind of recipe so I can't wait to try this. - 6/4/09

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  • 1 of 9 people found this review helpful
    sounds yummy - 6/3/09

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  • Incredible!
    1 of 9 people found this review helpful
    THIS RECIPE IS A MUST TRY FOR ME IT SOUNDS AWESOME - 6/2/09

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  • 1 of 9 people found this review helpful
    this sounds soo good!! Gonna make it tonight! - 6/2/09

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  • 1 of 8 people found this review helpful
    sounds great! can't wait to try! - 6/2/09

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  • 1 of 9 people found this review helpful
    I love portabello mushrooms. This sounds good enough for company! - 6/2/09

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  • Incredible!
    1 of 8 people found this review helpful
    Yes, my favourite foods. Will keep this recipe! - 6/2/09

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  • Incredible!
    1 of 9 people found this review helpful
    I love Mushrooms. Thank you for sharing. - 2/5/09

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  • Incredible!
    1 of 8 people found this review helpful
    FANTASTIC! - 1/2/09

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  • 1 of 11 people found this review helpful
    I love Portobellos and this sounds delicious! - 12/1/08

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  • 1 of 9 people found this review helpful
    Yummy - 11/30/08

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  • 1 of 12 people found this review helpful
    A variation i have not tried but love the P.mushrooms grilled....will def. try this. - 11/30/08

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  • 1 of 12 people found this review helpful
    OH can't wait - 11/29/08

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  • 1 of 11 people found this review helpful
    Good meat substitue when you have had your quota of protein for the day. Really sounds delicious and filling. - 11/29/08

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  • 1 of 17 people found this review helpful
    If my family ate tomatoes or mushrooms, I think this would go over really well. But, as it is, I won't be making this recipe. - 11/29/08

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  • 1 of 12 people found this review helpful
    Oooh, I'm so looking forward to trying this. Everyone says Portabellas are so good and this looks like a super easy way to fill. - 11/14/08

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  • 1 of 12 people found this review helpful
    Definately will try this, I love everything used in the recipe. I'll even make some without cheese so my husband can enjoy them too. - 10/19/08

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  • Very Good
    1 of 10 people found this review helpful
    sounds great! How would they be - served on a bed of wild rice ? ? - 10/18/08

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  • 1 of 12 people found this review helpful
    These sound so good and ez to make. Added to my cookbook to try real soon. - 10/16/08

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  • 1 of 12 people found this review helpful
    sounds great. - 10/16/08

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  • 1 of 11 people found this review helpful
    sounds good - I love portobello mushrooms - 10/16/08

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  • 1 of 11 people found this review helpful
    Sounds awesome. I will try it today, right after I go to the grocery store! - 10/16/08

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  • Incredible!
    1 of 11 people found this review helpful
    This is a easy way & I will be trying it out as I do love mushrooms - 10/16/08

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  • 1 of 11 people found this review helpful
    Sounds yummy! - 10/16/08

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  • 1 of 11 people found this review helpful
    sounds yummy will give it a try. - 10/16/08

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  • 1 of 9 people found this review helpful
    I have been looking for a recipe to use Portobella Mushrooms. I want to try this. - 10/16/08

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  • Very Good
    1 of 11 people found this review helpful
    sounds delish - can't wait to try. For whoever was asking about cilantro and the salmonella scare, cilantro is safe, jalepeno peppers from Mexico bad from US good - 7/30/08

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  • 1 of 10 people found this review helpful
    I will use vegan mozerella cheese and this will make it good. - 7/27/08

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  • 1 of 11 people found this review helpful
    Sounds fabulous - love mushrooms! Is cilantro off the Salmonella scare list yet? - 7/27/08

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  • 1 of 13 people found this review helpful
    I plan on makining this - 7/25/08

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  • Incredible!
    1 of 9 people found this review helpful
    Oh Yum! - 7/25/08

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  • Incredible!
    1 of 11 people found this review helpful
    OH YEAH! bring 'em on! - 7/25/08

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  • 1 of 10 people found this review helpful
    great - 7/25/08

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  • Incredible!
    1 of 11 people found this review helpful
    I really haven't made it but it sounds good and I just love portobello mushrooms. - 7/25/08

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  • 1 of 10 people found this review helpful
    love portabellas they are great with any kind of topping..yummy - 7/25/08

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  • 1 of 11 people found this review helpful
    Sounds great minus the cheese and soy sauce.. cant wait to try it! thanks! - 7/25/08

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  • 1 of 10 people found this review helpful
    Cant wait to try this one. Will switch cheese to soy cheese to make it vegan. Woohoo! - 7/25/08

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  • 1 of 10 people found this review helpful
    Sounds great. Havn't made it yet but will give it a try over the weekend - 7/25/08

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  • 1 of 11 people found this review helpful
    This sounds yummy, will def' make it - 7/25/08

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  • 1 of 9 people found this review helpful
    sounds good. - 6/20/08

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  • Incredible!
    1 of 6 people found this review helpful
    delicious! - 6/15/08

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  • Incredible!
    1 of 11 people found this review helpful
    I love Mushrooms, so I am going to make this one. Got it copied now too. thanx. - 6/4/08

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  • 1 of 11 people found this review helpful
    I love mushrooms, I plan on making this the next time my husband comes home - 6/2/08

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  • 1 of 11 people found this review helpful
    SOunds great. I had some portabellos last week that I had to discard 'cause I couldn't think of a way to use them. Now I do! - 6/2/08

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  • 1 of 10 people found this review helpful
    I love mushrooms and will definitely try this recipe. - 6/2/08

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  • 1 of 11 people found this review helpful
    I cant wait it make this sounds great - 6/2/08

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  • 1 of 5 people found this review helpful
    Fabulous side dish! - 5/26/08

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  • Good
    1 of 8 people found this review helpful
    great - 5/19/08

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  • Very Good
    1 of 8 people found this review helpful
    great! - 5/19/08

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  • 1 of 10 people found this review helpful
    I can't wait to try this... yumyum - 5/19/08

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  • Incredible!
    1 of 8 people found this review helpful
    Mushrooms, especially Portabellas, are probably my very favorite food! I'm rating this and then I'm on my way to the grocery store to get some! I have every confidence that this will soon become an often made side dish! Thanks so much for this great recipe! - 5/19/08

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  • 1 of 10 people found this review helpful
    Can't wait to make these when I have the ingredients. - 5/19/08

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  • 1 of 6 people found this review helpful
    A culinary delight!!! - 5/19/08

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